The Techniques of famous chinese alcohol in Cooking

The cooking techniques of famous chinese alcohol  wines mainly include the following:

Direct drinking: In some cooking dishes, famous chinese alcohol is directly used as an alcoholic beverage, such as roast duck, beer duck, etc. During the cooking process, the aroma and taste of famous wines will permeate the dishes, adding a unique flavor to the dishes.

Cooking to enhance aroma: During the cooking process, famous chinese alcohol can be used as an aroma enhancer. For example, adding an appropriate amount of famous wine to dishes such as braised meat and chicken can increase the aroma and taste of the dishes.

Marinated ingredients: Before cooking, famous wine can be used to marinate ingredients such as pork ribs, chicken, etc. The aroma and taste of famous wines will permeate into the ingredients, adding a unique flavor to the dishes.

Making sauces: During the cooking process, various sauces can be made, such as sweet and sour sauce, spicy sauce, etc., and Chinese famous wine can be used as one of the seasonings.

In short, there are various cooking techniques for Chinese famous wines, and different techniques can be chosen based on different dishes and taste needs. At the same time, it is also important to pay attention to the appropriate dosage to avoid affecting the taste and quality of the dishes.


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The Cultural Connotation of famous chinese alcohol 

The Historical Origin of famous chinese alcohols  

Market Circulation of famous chinese alcohols